Andaliman Sumatra Pepper
Andaliman Sumatra Pepper
Form : Plump, fully ripe berries, hand-harvested
Color : Vibrant crimson red
Aroma & Flavor : Bright citrus, floral notes, intense tingling
Moisture : 70–80% (optimal freshness)
Purity : Sorted within 24 hours of harvest; no stems or debris
Packaging : Bundled in 5-10 kg, wrapped in food - grade plastic
Form : Whole dried berries, gently sun-dried
Color : Rich reddish-brown with natural luster
Aroma & Flavor : Concentrated aroma with balanced citrus-tingle
Moisture : ≤10% (ideal for long shelf life
Purity : Lab-tested; free from mold, insects, additives
Packaging : Bundled in 5-10 kg, wrapped in food - grade plastic
Alkaloids: Compounds like hydroxy-αsanshool create the characteristic tingling, numbing, and spicy sensation when consumed.
Essential Oils: Contains essential oils such as:
Limonene: Provides a citrusy aroma.
Linalool: Adds a floral and slightly spicy scent.
Citronellal: Contributes a fresh, lemony fragrance.
Fatty Acids: Includes beneficial fatty acids like: Palmitic acid, Oleic acid,Linoleic acid
Flavonoids Act as antioxidants that help neutralize free radicals, offering protection against oxidative stress.
Tannins Have astringent properties that can support antiinflammatory effects and aid in wound healing.
Phenolic Compounds Possess antimicrobial and antioxidant properties, which contribute to overall health and preservation capabilities.