Fresh

Form : Plump, fully ripe berries, hand-harvested 

Color : Vibrant crimson red 

Aroma & Flavor : Bright citrus, floral notes, intense tingling 

Moisture : 70–80% (optimal freshness) 

Purity : Sorted within 24 hours of harvest; no stems or debris

Packaging : Bundled in 5-10 kg, wrapped in food - grade plastic

Dried

Form : Whole dried berries, gently sun-dried  

Color : Rich reddish-brown with natural luster  

Aroma & Flavor : Concentrated aroma with balanced citrus-tingle  

Moisture : ≤10% (ideal for long shelf life  

Purity : Lab-tested; free from mold, insects, additives 

Packaging : Bundled in 5-10 kg, wrapped in food - grade plastic

Alkaloids: Compounds like hydroxy-αsanshool create the characteristic tingling, numbing, and spicy sensation when consumed. 

Essential Oils: Contains essential oils such as: 

Limonene: Provides a citrusy aroma. 

Linalool: Adds a floral and slightly spicy scent. 

Citronellal: Contributes a fresh, lemony fragrance.

Fatty Acids: Includes beneficial fatty acids like: Palmitic acid, Oleic acid,Linoleic acid 

Flavonoids Act as antioxidants that help neutralize free radicals, offering protection against oxidative stress. 

Tannins Have astringent properties that can support antiinflammatory effects and aid in wound healing. 

Phenolic Compounds Possess antimicrobial and antioxidant properties, which contribute to overall health and preservation capabilities.