Origin: Sumatra, Indonesia
Botanical Source: Musa spp. (Naturally grown banana plants)
Form: Whole fresh or dried leaves (available in both variants)
Appearance:

• Fresh: Large, flexible, vibrant green leaves with smooth surface and intact veins

• Dried: Uniform light green to beige color, clean, and free from mold or discoloration
  Size:

• Average length: 1.5 – 2.5 meters

• Average width: 50 – 70 cm
  (Custom cutting/sizing available upon request)
  Moisture Content:

• Fresh: ≥80%

• Dried: ≤12%
  Purity: 100% natural, hand-harvested, thoroughly washed, and sun-cleaned; free from pesticides, chemicals, and foreign matter
  Packaging:

• Fresh: Bundled in food-grade plastic with cooling gel packs, packed in insulated export cartons (5 kg, 10 kg)

• Dried: Vacuum-sealed in moisture-proof bags inside sturdy cartons (5 kg, 10 kg, 25 kg)
  Shelf Life:

• Fresh: 7–10 days under refrigerated transport (2–8°C)

• Dried: 18–24 months when stored in a cool, dry, and well-ventilated area
  Certifications: Phytosanitary Certificate, GAP (Good Agricultural Practices), and Organic certification available upon request
  Best For:

• Wrapping food (e.g., tamales, grilled fish, rice cakes)

• Eco-friendly serving platters and food packaging

• Natural steaming liners and decorative culinary use

• Export to Asian, Latin American, Caribbean, and specialty food markets