Origin: Sumatra, Indonesia
Botanical Name: Syzygium polyanthum (Indonesian Bay Leaf / Daun Salam)
Form: Whole dried leaves
Appearance: Intact, flat leaves with smooth edges; vibrant olive-green to light brown color
Aroma & Flavor: Mildly herbal, subtly floral, with warm, slightly citrusy and earthy notes—distinct from Mediterranean bay (Laurus nobilis)
Moisture Content: ≤10%
Essential Oil Content: Minimum 0.8% (naturally rich in eugenol and cineole)
Purity: 100% natural, hand-sorted, free from stems, dust, insects, and chemical residues
Ash Content: ≤8%
Microbial Standards: Complies with international food safety regulations (ISO 22000, HACCP, EU/US FDA guidelines)
Packaging:

• Food-grade vacuum-sealed bags inside export cartons

• Standard sizes: 5 kg, 10 kg, 25 kg (custom packaging available)
  Shelf Life: 24 months when stored in a cool, dry, and dark environment
  Certifications: Organic, Halal, Phytosanitary Certificate, and Laboratory Test Report available upon request
  Best For: Traditional Indonesian cuisine, herbal teas, natural flavoring in soups, stews, rice dishes, and functional food formulations