Botanical Name: Cinnamomum burmannii (Indonesian Cassia / Korintje Cinnamon)
Form: Quills (rolled bark), broken quills (customizable)
Color: Rich reddish-brown to dark brown
Aroma & Flavor: Warm, sweet-spicy, with a bold, full-bodied character and subtle woody notes
Essential Oil Content: Minimum 1.5% (typically 1.8–2.5%)
Coumarin Level: Naturally present; typical range 2,000–5,000 mg/kg (compliant with general food use guidelines)
Moisture Content: ≤12%
Purity: 100% natural, free from artificial additives, fillers, or chemical fumigation
Ash Content: ≤4%
Microbial Standards: Meets international safety requirements (ISO 22000, HACCP, EU/US FDA compliant)
Packaging: Quills- Food-grade vacuum bags in export cartons (5 kg, 10 kg, 25 kg)