Turmeric
Turmeric
Botanical name: Curcuma longa
Appearance : Firm, plump rhizomes with smooth,
Color :vibrant orange-brown skin and deep golden-orange flesh
Aroma & Flavor : Earthy, slightly peppery, with a warm, mildly bitter and aromatic profile
Curcumin Content : Minimum 3.5% (lab-tested)
Moisture : ≥80%
Purity : 100% natural, free from chemical treatments, pesticides, and post-harvest additives
Packaging : Ventilated food-grade crates or vacuum-sealed bags (5 kg, 10 kg, or custom sizes)
Best for: Fresh culinary use, juice production, natural dye, and health supplements
Botanical name: Curcuma longa
Form : Whole dried rhizomes or clean, uniform slices
Color : Rich golden-yellow to deep orange
Aroma & Flavor : Intensely earthy and warm, with a concentrated, slightly bitter, and aromatic taste
Curcumin Content : Minimum 4% (lab-tested)
Moisture : ≤10%
Purity : Naturally sun-dried or dehydrated; no sulfites, artificial colors, or preservatives
Packaging : Food-grade vacuum-sealed bags inside export cartons (5 kg, 10 kg, 25 kg, or custom)
Best for: Spice blends, herbal teas, functional foods, nutraceuticals, and natural coloring agents